in a pot over medium heat, heat oil.add potatoes and cook ,stirring occasionally ,until lightly browned . remove from pot and drain on paper towels.
1
add onions ,garlic and ginger and cook until limp and aromatic.
2
add ribbs and cook ,stirring occasionally ,until lightly browned .add pineapple juice ,soy sauce, pineapple tidbits and water. bring to aboil , skimming scum that may float to top.
3
lower heat,cover and cook fir about 40mintes to 1hour or until meat fork tender ,adding more water in 1/2 cup increments as needed.
4
add potatoes and continued to cook antil tender. season with salt and pepper to taste.