French crepe

Name: French crepe｜genさんの料理レシピ
Ingredients: 1 cup plain flour; 2 cups milk; 3 eggs; 1 teaspoon sugar; 1 4 teaspoon salt; 2 tablespoon butter melted

Donut Pancake

レシピ

材料・調味料

plain flour: 1 cup

milk: 2 cups

eggs: 3

sugar: 1 teaspoon

salt: 1/4 teaspoon

butter, melted: 2 tablespoon

作り方

1: Mix eggs and milk in mixer

2: Shift all dry ingredients into a bowl

3: Add the dry mixture into the egg & milk batter. Mix well.

4: Lastly, add the cool melted butter into the batter and stir well.

5: Have a pan on low fire, add small piece of butter and swirl around the pan. Pour out the excess butter.
Add a scoop/ ladle of the crepe batter into the pan and swirl around the pan to make a thin crepe.
Once the edges curl up, it means the crepe is done. Carefully lift the thin crepe from the pan onto a plate and repeat the steps for the next crepe.

ポイント

Have a wooden spoon and 1 chopstick on hand; makes working around the crepe easier.

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