Fry the grated Coconut till its Brown. Add 8 chopped greemn chillies , 12 cloves of garlic , 30 Gms of chopped ginger and some curry leaves and salt to taste.
2
Take out the fried coconut with others. Allow it to cool. Make it a paste using a grinder
3
Saute onions and cumin seeds in vegetable oil till brown. Add 2 medium tomatos and 2 teaspoons of vinegar.
4
Add the coconut paste and krab simultaneously to the above mixture