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Venezuelan Fusion Coastal Cuisine|Gustavo Betancourtさん
  • 2013/05/19
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Venezuelan Fusion Coastal Cuisine

みんなの投稿 (1)
Gustavo Betancourt
"Bollos Pelones" by Tamara Rodriguez.

A dough made with sweet plantain, flour, cinammon, guayabita, nutmeg , filled with lamb stew with a roasted tomato oregano and garlic sauce and topped with local organic goat cheese.
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