Add 4 garlic cloves to a frying pan and cook for 1 minute in 4 oz butter.
3
Then add the shrimps and cook on one side till it'll change to color pink then turn over. Season with salt and pepper, and then squeeze the lemon juice over it.
4
Add 1/2 cup heavy cream and cook till the cream thickens for about 5 min. Be careful not to overcook the shrimp.
5
Stir in the pasta. Sprinkle with Parmesan cheese and give it one last stir.
6
Arrange pasta and shrimp on a serving dish and garnish with parsley. Enjoy!