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- 2015/05/30
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Lamb tajine with carrots and salty lemon;)))
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Pressure Cooker Method:
Mix the meat with onion, garlic, parsley, spices olive oil in a pressure cooker.
- 2
- Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. Add 3cups of water, cover, and cook the meat with pressure for about 30minutes.
- 3
- Add the carrots, adding water if necessary so that the broth almost reaches the top of the carrots. Cover and cook with pressure for about 10minutes.
- 4
- Add the olive, preserved lemon, and reduce the sauce until it is quick thick.
- 5
- Conventional Pot Method:
Mix the meat with onion, garlic, parsley, spices and olive oil in a Dutch oven or pot.
- 6
- Brown the meat, uncovered, over medium heat for about 10minutes, stirring occasionally. Add 3cup of water, cover, and simmer the meat for about 1 hour. Occasionally check on the level of the broth, and add more water if necessary during the cooking.
- 7
- Add the carrots and enough water so that the broth almost reaches the top of the carrots. Cover and simmer the carrots until almost tender, about 20minutes.
- 8
- Add the olives, preserved lemon, and continue simmering, uncovered, to reduce the sauce until it is quick thick.
みんなの投稿 (1)
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aястасияMoroccan dish;))
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もぐもぐ! (12)
いま人気のレシピと料理写真
