Ginger Prawn

レシピ

材料・調味料 (2 人分)

180g dried soba noodles 150g snow peas 1 bunch asparagus, cut diagonally into 3cm pieces 1 1/2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sesame oil 1/2 teaspoon caster sugar 500g peeled green prawns 4cm-piece fresh ginger, peeled, cut into matchsticks 2 garlic cloves, thinly sliced 2 teaspoons peanut oil 3 spring onions (shallots), thinly sliced diagonally

作り方

1: Cook the noodles following packet directions. Add the snow peas and asparagus in the last minute of cooking. Refresh. Drain. Transfer to a bowl.
Step 2 Meanwhile, combine the soy sauce, vinegar, sesame oil and sugar in a bowl.
Step 3 Combine the prawns, ginger, garlic and half the soy sauce mixture in a bowl. Heat half the peanut oil in a non-stick frying pan over medium-high heat. Cook the prawn mixture, in 2 batches, stirring, for 3 minutes or until golden and cooked through.
Step 4 Add the prawn mixture, spring onion and remaining soy sauce mixture to the noodle mixture. Toss to combine.