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手料理
  • 2020/11/08
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Bhajiya🇮🇳

レシピ
材料・調味料
Basen chickpea flour
2cups
Turmeric
1/2tsp
Salt
1tsp
Chili powder
1/2tsp
Water
1cup
Oil to fry
Vegetables
Aubergine
Potato
Onion
Spinach
作り方
1
In a bowl add basin then spices and water and mix well. Dip the vegetables in the batter and fry till golden. (Takes quite long time not like Japanese tempura.)

Eat with chutney.
みんなの投稿 (1)
Indian vegetable tempura🍆
もぐもぐ! (14)