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PANDESAL (PHILIPPINE MORNING ROLLS)|Analyn Austriaさん
手料理
  • 2014/04/10
  • 1,987

PANDESAL (PHILIPPINE MORNING ROLLS)

レシピ
材料・調味料
All purpose flour
150g
Bread flour
170g
Sugar
50g
Salt
3g
Dry yeast
5g
Warm water
200ml
Veg. Oil
50ml
Bread Crumbs
作り方
0
Dump all the ingredients into Home Bakery and set to "knead" menu for 30min. after kneading set to "rest" for 45
min.
If you dont have Home Bakery prepair the dough by following the basic bread instructions.
After the dough has risen, transfer to a lightly floured working surface. Roll into a log then cut into four equal pieces. This is for convenience and easier handling.
home baked pan de sal
Take one portion of dough and roll again into a log. Cut into six pieces. Do the same for the other three portions of the dough. You now have 24 pieces of dough.
home baked pan de sal
Roll each piece of dough in bread crumbs. Arrange on a baking tray at least an inch apart. Leave to rise for 30 to 45 minutes.
About 10 minutes before the dough is done rising, preheat the oven to 325F.
home baked pan de sal
Bake the pandesal for 25 to 30 minutes or until nicely browned outside.
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