Ikarian Hortopita;) Ikarian Green Pie;)

Name: Ikarian Hortopita;) Ikarian Green Pie;)｜aястасияさんの料理レシピ
Ingredients: 3 1 2 4 1 2cups Finely ground durum semolina flour; 1 Scant tsp Salt; 1 1 4 Water; 1 2 cup plus some for the bowl Extra virgin olive oil; 1 tbs Red wine vinegar or lemon juice

レシピ

材料・調味料 (9 人分)

Finely ground durum semolina flour: 3 1/2-4 1/2cups

Salt: 1 Scant tsp

Water: 1 1/4

Extra virgin olive oil: 1/2 cup plus some for the bowl

Red wine vinegar or lemon juice: 1 tbs

作り方

1: Basic phyllo dough:
In the bowl of a mixer fitted with a dough hook, combine 3 1/4 cups of the flour and salt. Add the water, olive oil, and vinegar or lemon juice. Mix on low speed for 3 min., then increase speed to medium. Knead with the hook, stopping the mixer to add additional flour in 1/4 cup increments as needed, until the dough is very smooth and pliant. The whole mixing process should take about 10 to 12 min.

2: Transfer the dough to an oiled bowl. Cover tightly with clinging film and let stand for an hour at room temperature. You can store it the dough, well-wrapped, in the refrigerator for several days, or in the freezer for up to two weeks. Always bring to room temperature before using. ( if it's frozen, first defrost in the refrigerator).