Remove casing from the sausage and chorizo. Then put the oil in a pot and heat it, add the onion, garlic, red pepper and cook until a bit tender, about 6 min. Then add the chorizo and cook until brown about 15min. Then, after taking out the chorizo, put the rice in the pan and stir the rice till is coated with chorizo fat.
2
Put the rice cooker, add the water, salt, pepper and cumin stir and cook. Mix the chorizo with rice before you serve.