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Potato Loaf|gonbenさん
手料理
  • 2017/08/30
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Potato Loaf

レシピ
材料・調味料
200g bread flour
60g AP flour
85g water in which the potatoes were boiled
110g unseasoned mashed potatoes
60g young levain starter
1 teaspoon salt
40g softened butter (unsalted)
30g sugar
1 large egg
25g egg for egg wash
みんなの投稿 (1)
gonben
The bread is made with leftover mashed potatoes. Soft and tender, slightly sweet, it goes well for any fillings: ham and cheese, cream cheese and jelly, whatever.
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いま人気のレシピと料理写真