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Twice cooked Lamb ribs with garlic and chive mash, bourbon BBQ sauce|woodfiredさん
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  • 2013/08/10
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Twice cooked Lamb ribs with garlic and chive mash, bourbon BBQ sauce

みんなの投稿 (3)
@projecthoneypot
This looks amazing!
woodfired から @projecthoneypot へ
Thank you they are very tender and moist. The secret is to cook them twice and let them stand in the marinade overnight
@projecthoneypot から woodfired へ
Wow...Thank you for the useful tip!
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いま人気のレシピと料理写真