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Seared scallops/smashed green peas/creamy lime caviar sauce|Bipinさん
手料理
  • 2020/05/10
  • 296

Seared scallops/smashed green peas/creamy lime caviar sauce

レシピ
材料・調味料 (1 por)
scallops
2 pc
green peas
50gm
lime caviar
1 pc
garlic
5 gm
cream
50 ml
butter
35 gm
onion
10 gm
salt
to taste
pepper white
to taste
olive oil
5 ml
作り方
0
Clean the scallops and keep in chiller
1
Heat up the pan put 10 gm of butter, olive oil
Saute onion, garlic, green peas and stock in the pan until its get cooked lastly finish with 25 ml cream and seasoned it.. Take the blender and blend the peas mixture in a creamy texture. keep aside
2
Heat up another pan for a sauce in a slow flame, add 25 cream, 20 gmbutter, lime caviar and seasoning, stir it gently until its get semi liquid consistency. keep aside
3
Take another pan and heat it up pour some oil and 5 gm butter seared the seasoned scallop with salt and pepper
4
On the scallop shell based the green peas puree topped with 2 pcs seared scallops, pour the sauce on top and served hot
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