I didn't know that! I love it's fragrance. Do they usually use either of them? Can I use them for jasmine rice? What's the name of the long rice usually served with Chinese dishes like 海南鶏飯, economic rice etc?
Not common. I tend to have different rices at home because I cook different cuisines. Basmati for Indian, jasmine for Chinese and southeast Asian, short grain for Japanese and arborio for Italian. And er glutinous rice too for some Chinese dishes
What's the name of the long rice usually served with Chinese dishes like 海南鶏飯, economic rice etc?