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almond ginger cookies 🍋 lime glaze|CatzeMDさん
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  • 2015/03/02
  • 510

almond ginger cookies 🍋 lime glaze

レシピ
材料・調味料 (1 人分)
candied ginger, chopped
100g
icing sugar
140g
butter, diced
175g
flour
250g
nuts, powdered
70g
lime
1
salt
1 pinche
作り方
1
Chop the ginger. Take 1tbsp and set aside for the icing later.
2
Combine ginger, icing sugar, butter, flour, finely chopped nuts (powdered) and salt and mix until the dough is smooth. Set aside and leave to cool for about 1hour.
3
Roll out the dough on an lightly floured surface (about 1,5cm thin) and cut into squares or triangles. Leave to cool again (~30 minutes).
4
Preheat the oven at 180 degrees and bake for 15-20 minutes.
5
Mix the rest of the icing sugar with 1-2tbsp lime juice and pour onto the cooled cookies. Sprinkle some chopped candied ginger on top.
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