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Weizen-Mischbrot w/rye flakes|gonbenさん
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  • 2017/08/23
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Weizen-Mischbrot w/rye flakes

みんなの投稿 (3)
gonben
My sourdough starter did all of the work. The bread has a sourdough tang and has a gelatinized crumb.
eris
I love the sourdough' s tangy smell with distinctive sourness & moisture ( ◜◡◝ ) looks delicious!
gonben から eris へ
Hello eris, I enjoy seeing your delectable food photos every time I look at SD.
Thank you for your nice comments. I am a big fan of sourdough bread.
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いま人気のレシピと料理写真