Jerusalem artichoke soup with golden flaxseed oil;)

Name: Jerusalem artichoke soup with golden flaxseed oil;)｜aястасияさんの料理レシピ
Ingredients: 500g Jerusalem artichoke; 1 2 cup Chopped onion; 1 Chopped celery stalk; 500cc Water or any stock; 2tbs Olive oil; For garnish Golden flaxseed oil; To taste Salt and pepper

レシピ

材料・調味料 (4 人分)

Jerusalem artichoke: 500g

Chopped onion: 1/2 cup

Chopped celery stalk: 1

Water (or any stock): 500cc

Olive oil: 2tbs

Golden flaxseed oil: For garnish

Salt and pepper: To taste

作り方

1: Put the olive oil, Jerusalem artichoke, onion and celery in a soup pot over medium-high heat and cook the onions and celery until soft, about 5 minutes. Do not brown them. Add the garlic(option) and sauté for 1 minute. Sprinkle with salt.

2: Add the water (chicken stock) to the pot and bring to a simmer. Reduce the heat to low, and simmer, covered, until the jerusalem artichokes begin to break down, 45 minutes to an hour.

3: Using an immersion blender or upright blender, purée the soup. If using an upright blender, fill the blender bowl up only to a third of capacity at a time, if the soup is hot, and hold down the lid while blending. Alternately, you can push the soup through the finest grate on a food mill, or push it through a sturdy sieve. Add salt to taste.