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- 21もぐもぐ！
- 2リスナップ
手料理
- 2013/07/19
- 910
Double-chocolate cookies
レシピ
材料・調味料 (6 人分)
作り方
- 1
- In a large bowl, add the butter and sugar and cream together with a hand mixer.
- 2
- Add the eggs and vanilla extract to the creamed mixture and mix until combined.
- 3
- In a medium bowl, mix the cocoa powder, flour, baking soda, and salt.
- 4
- Slowly add the dry ingredients and continue mixing until incorporated.
- 5
- Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
- 6
- Preheat oven to 350 degrees F.
- 7
- Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- 8
- Remove to a wire rack to cool.
つくフォト (1)
もぐもぐ! (21)
リスナップ (2)
いま人気のレシピと料理写真
I'll think try to make it(σ≧∀≦)σ🍪