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- 2013/10/15
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Tom yum Talay
レシピ
材料・調味料 (5 人分)
- Soup: lemon lime juice
- 50ml
- Fish sauce
- 50ml
- Water
- 1500ml
- Lemongrass
- 2 stalk
- Galangal
- 1 thumb size
- Kaffir lime leave
- 4 pcs
- Chilli pandi
- 5 pcs
- Small red onion
- 2
- Chicken stock(optional)
- 1/4 cube
- Ingredient: big prawn
- 8
- Squid medium
- 1
- Slice fish
- 10
- Pork or chicken cube
- 10
- Straw mushroom
- 1 can
- Oyster mushroom
- 1 can
作り方
- 1
- Soup base
1. Bring 1.5L water to boil and put in galangal, onion & lemongrass and cook for 2 min
2. Put in lemon juice, fish space and chilli. Follow by chicken stock if using
3. Bring to boil
- 2
- Other ingredient
1. Put all mushroom( water discard) into the Tom yum soup
2. Den follow by prawn, squid, fish and pork
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もぐもぐ! (3)
いま人気のレシピと料理写真
