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- 2015/05/31
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Fried squid;)
レシピ
作り方
- 1
- Clean the squid, remove eyes, pouch and a thin skin and cut into thin slices, cut the tentacle on two lengthways, wash well and drain. Sprinkle with a little salt and leave for half an hour.
- 2
- Put half a cup of flour into a bowl, add a little pepper and squid. Mix them until they absorb well the flour, and shake them to flee the very flour.
- 3
- Put the rest of flour in a bowl, add the beer and mix until mush. Leave for 15min. (It becomes like yoghurt and it's the sign of ready for use.)
- 4
- Pour enough oil into a frying pan, heat well, dip a few squid into the flour-beer mush and fry for 3-4min. Once browned, remove with the skimmer and drain the oil, and place on a platter. Serve warm.
ポイント
Fry the tentacles carefully, because crashing and throws the oil.
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aястасияWith Vera;)
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もぐもぐ! (18)
いま人気のレシピと料理写真
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