Herb crumbed pork cutlet stuffed with cheese sage and bacon

hi.. can you teach me the recipe for this.. would love to try it looks so delish...

Hey, just used pork loin cutlets and with a knife made a small incision into the meat, stuffed with sage leaves bacon and Camembert cheese. Then dipped in plain flour, beaten eggs, then dipped in fresh breadcrumbs mixed with a little parsley and salt and pepper. Then cooked in hot oil until golden b

brown, then put in preheated 200 degree oven for a further 5 minutes to finish cooking

thanks Chrisy.. I will try thos later.. ^^

No worries, if you need any other tips just let me know always happy to offer advice and explain methods of cookery with people that take the time to view my pictures

Looks so ＹUM!
Thanks for folowing me!