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Tandoori Chicken Sourdough Pizza|Daniel Limさん
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  • 2014/11/16
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Tandoori Chicken Sourdough Pizza

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Daniel Lim
After a fortnight of fermenting and feeding the sourdough mother starter... Is it worth it? Nope!!!

But I must admit that the dough is tart yet fluffy on the inside and leaves an after-taste which you can never get from any fast food pizza chains... But the dough is very tacky and sticky which make
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いま人気のレシピと料理写真