Tartar de Atún

By Raúl Resino

Always, it is a good cook.

Thanks!

Thanx for re-snapping my roast bamboo shoot.
Spaniard?
Your good snaps makes me happy.

Yes, naoperron, I'm spaniard. I love you dish too :)

Thank you for follow.You have let me Riforo.＼(^o^)／