11 2poundbonelessbeefshortribs cutintocubes 5tablespoonscookingoil1cinnamonstick about2 inchlong 3cloves3staranise3cardamompods1lemongrass cutinto4 inchlengthandpounded 1cupthickcoconutmilk1cupwater2teaspoonstamarindpulp soakedinsomewarmwaterforthejuiceanddiscardtheseeds 6kaffirlimeleaves veryfinelysliced 6tablespoonskerisik rendang
料理・レシピTOPへ