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- 2016/02/11
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Korean Rice Cake with Stewed Preserved Mustard Greens..heaps of peanuts! (Mui Choy Kau Yoke)
レシピ
作り方
- 1
- Mui Choy (Preserved Mustard Greens)
Vege Mutton
Vege 3 Layer Meat
Ginger
Peanuts
Rock sugar
Soak mui choy and peanuts overnight. Then, rinse mui choy thoroughly.
Pan fry all ingredients together with oil.
Then add vege oyster sauce, sesame oil, dark sauce, soya sauce, white pepper.
Add rock sugar and water to simmer for half hour.
Move to slow cooker. Ready to serve with rice cake after 2 hours! Sprinkle on some baby celery.
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いま人気のレシピと料理写真
