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My first time to make Chicken Lollipop😋😋 this chicken dish is made from chicken wings はじめてつくったふぃりふぃんりょおり🙌#filipino #food #homemaker|joさん
手料理
  • 2014/10/28
  • 2,121

My first time to make Chicken Lollipop😋😋 this chicken dish is made from chicken wings はじめてつくったふぃりふぃんりょおり🙌#filipino #food #homemaker

レシピ
材料・調味料 (2 人分)
chicken wings
5pcs
egg
1
all purpose flour
1/3 cup
salt and pepper to taste
1 tsp
panko bread crumbs
11/2 cup
cooking oil
3 cups
作り方
0
divide the chicken wings into 3 parts by slicing through the joints . Set a side the wingtip for other possible uses.
1
shape the wing to look like a lollipop. You should have two parts of the chicken wings by now. the one with a single bone and the one with two bones.
start by selecting the part with one bone.
2
Separatethe meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone)
3
Place the wings vertically on top of a flat surface while holding the part where the knife passed.
4
Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
5
Arrange the meat by inverting the inner part until a lollipop shape is formed. Note: do the same procedure for the part with two bones. However ,you need to first detach the smaller bone before commencing.
6
Season the chicken lollipop with salt and pepper and let it stand for atleast 15minutes.
7
Crack the eggs and transfer to a bowl then whisk.
8
Gradually add in the all purpose flour while whisking until a batter is formed.
9
Dip the chicken lollipop on the batter then to the panko bread crumbs.
10
Heat oil in a cooking pot then deep fry the chicken lollipop under medium heat until the color of the outer parts turns medium brown (about 8 to 10 minutes )
11
Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel . Let it stand until excess oil is absorbed by the paper towel.
12
serve with your favorite dip. Share and enjoy!
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