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Use macaroni or other small (not long) kind of pasta. If you're using long pasta (like cannelloni, spaghetti, lasagna ribbons, etc), break them to shorter pieces, ideally enough to spoon them when cooked.
It would be better if there were more cabbage and carrot (but I didn't have much when I cooked this one that's why they were barely visible and tasted).
This is perfect on a rainy day!
Add more black pepper if you want it a bit more spicy to match the rainy/cold season. I love it when I'm sick too, makes me feel like I'm home and being taken cared of by my grandmother.
2000万皿以上の料理とレシピが大集合。
みんなの料理写真で、
お料理がひらめく、楽しくなる
後から見たい料理写真やレシピは、
で気軽にチェック
でお気に入りリストに追加
ユーザーをフォローすると、
フィードに新しい料理とレシピの
アイディアがどんどん届く