Fennel pies from Crete;)

Name: Fennel pies from Crete;)｜aястасияさんの料理レシピ
Ingredients: For the dough; 1 2kg All purpose flour; 3tbs Olive oil; 3tbs Raki or strong alcohol such as vodka; 1 2 pcs Lemon juice; 1pinch Salt; 1cup Water; For the filling; 300g Fennel chopped; 300g Spinach chopped; 4 stables Spring onion chopped; 1 2 cup Olive oil; 1tsp Salt; 1tsp Pepper oregano

レシピ

材料・調味料 (8 人分)

For the dough:

All purpose flour: 1/2kg

Olive oil: 3tbs

Raki or strong alcohol such as vodka: 3tbs

Lemon juice: 1/2 pcs

Salt: 1pinch

Water: 1cup

For the filling:

Fennel chopped: 300g

Spinach chopped: 300g

Spring onion chopped: 4 stables

Olive oil: 1/2 cup

Salt: 1tsp

Pepper, oregano: 1tsp

作り方

1: Prepare dough by mixing in a Basin all the ingredients. We keep kneading until dough becomes smooth and not sticky. Leave it covered to "rest" for half an hour.

2: In another Basin pour all the ingredients for filling, mix with a spoon. Add salt ant stir with your fingers greens with salt to produce some juice and leave for 20-25 min. Drain and add pepper, oregano and olive oil. The filling should be spicy well seasoned.

3: Split the dough into 10-12 pieces and form balls. Roll out each ball diameter 12-15 cm sheet. Put 2tbs of filling in the center. We close the edge by pressing them to form pouch. Pushing with the hands to make disk. Flour kitchen counter and rolling pin and roll out carefully into a thin pita.

4: Fry with a little olive oil, turning on both sides. Until you finish frying, keep the pies draped in Tupperware, grease with a little more olive oil on both sides in order to stay soft.