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- 2013/04/19
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Summer Blackberries Soup
レシピ
材料・調味料 (4 人分)
- Blackberries, washed
- 8 oz
- Granulated sugar
- 4 oz
- Cold water
- 16 oz
- Fresh lemons, thinly sliced, seeds removed
- 2
- Cinnamon stick, 1/2 in. (1.2 cm)
- 1
- Whole cloves
- 2
- Plain yogurt (low-fat, if desired)
- 16 oz
作り方
- 1
- Combine the blackberries, sugar, water, lemons, cinnamon, and cloves in a saucepan over medium heat. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
- 2
- Remove the cinnamon stick, cloves, and lemons. The lemon slices can be studded with the cloves for easy removal.
- 3
- Purée the soup in a food processor, blender, or food mill and run through a fine strainer.
- 4
- Add yogurt and mix until well blended.
- 5
- Chill thoroughly and adjust the flavoring with additional sugar or lemon juice.
- 6
- Chill thoroughly before serving. Serve in a chilled bowl.
もぐもぐ! (48)
リスナップ (1)
いま人気のレシピと料理写真
I'd like to try that in summer. Thank you for the recipe.