seaweed and carrot bread

that looks amazing!!

thank you❤❤❤ , here is the recipeServes 4

25g dulse, finely chopped (preferably in a blender or food processor)

4 eggs

1 large carrot, grated

50g caster sugar

110g melted butter

250g flour (sieved)

14 tsp baking powder

Preheat the oven to 140C/gas mark 1.

Place the chopped dulse into a sieve and soak in a bowl of water for 5-10 minutes, before patting it dry. Brush the inside of a loaf tin with a little butter. Put the eggs, dulse, carrot, sugar, butter and a pinch of salt into a bowl and mix. Fold in the flour and baking powder. Fill the tin with the mixture and bake for 40-50 minutes. The check with a skewer – it should come out clean.

Allow to cool before turning out and slicing.

what would you describe the taste as? it looks delicious!

like carrot cake had a baby with Italian bread and delicious,I'll be making fruit cake this weekend

cant wait!