potato rice

Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It’s an excellent option for “Meatless Mondays” or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly dropped by.

Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric – a popular spice in Pakistani / Indian cooking that has recently been re-discovered in the West due to its  anti-inflammatory and antibiotic properties.
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To watch full video link in bio
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INGREDIENTS
1) rice 1 kg
2) oil 2 cups
3) potato 3 to 4
4) onion 2
5) adrak lehsan Ka paste 2 table spoon
6) 3 tomatoes
7) haldi 1 table spoon
3) coriander 1 table spoon
4) red chillie powder 1 table spoon
5) zeera 1 table spoon
6) curry powder 1 table spoon
7) salt
8) water
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