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手料理
- 2019/07/02
- 1,216
Far Breton
レシピ
材料・調味料
- 2 eggs
- 50g granulated sugar
- 1 tsp vanilla extract
- 60g flour
- 100g milk
- 170g fresh cream
- 50g rum
- 15 prunes
- 20g unsalted butter (melted)
- 1/3tap salt
作り方
- 1
- ・Soak the prunes in rum for about 5 hours.
・Arrange the soaked prunes in a buttered gratin dish.
・In a bowl, combine all ingredients except the prunes and stir gently until incorporated.
・Pour the batter into the gratin dish.
・Bake for 55 minutes at 190C degrees. After 20 minutes put the remaining prunes on top and keep on baking.
・Serve it while warm. If it’s completely cooled, warm in the microwave for 30 seconds.
・Sprinkle powdered sugar if desired.
みんなの投稿 (1)
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gonbenFar Breton is a traditional dessert from the Brittany region in France. It’s similar to a clafoutis.
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