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手料理
- 2015/12/19
- 887
Kiflyky🇺🇦🎄
レシピ
材料・調味料
作り方
- 1
- Grind flour and margarine(250g). Add sugar and salt. One by one add the yolks and knead the dough, then add sour cream spoon by spoon and finish kneading.
- 2
- Split the dough into 4 parts. Roll out the dough (each part) into a sheet 4-5mm thick.
- 3
- Melt margarine and butter and grease 4sheets. Roll every sheet to a stick (4pc). Wrap in cling film and refrigerate for 1hour.
- 4
- Whip the egg whites with sugar to a firm form, add walnuts.
- 5
- Each roll split into equal slices of 1cm.
Roll out each piece very thin. Apply filling (1tsp) on the half of every piece.
- 6
- Wrap kiflyk, connecting the edges of each side and slightly bend the middle. Put ready kiflyky on parchment and bake at 180C for about 40-50min, until golden brown. Then let them to cool down and sprinkle with icing sugar.
みんなの投稿 (1)
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aястасияWith Vera🇺🇦🎄
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もぐもぐ! (15)
いま人気のレシピと料理写真
