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手料理
- 2014/09/13
- 1,857
Amigdalota;)
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Preheat oven to moderate. Lightly grease oven trays.
- 2
- Process nuts until fine, transfer nuts to bowl; stir in sugar, semolina, egg white(meringue) and orange flower water, mix to a smooth,stiff paste. Add a little extra semolina if the paste is too sticky.
- 3
- Shape level tablespoons of almond mixture into pear shapes; insert a clove in top of each pear. Place on prepared trays, bake in moderate oven 12 minutes or until lightly cloured.
- 4
- Transfer almond pears to shallow tray covered with grease proof paper; dust heavily with sifted icing sugar while warm.
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もぐもぐ! (12)
いま人気のレシピと料理写真
