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Warm quinoa salad with lemon basil dressing|erikka hartさん
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  • 2013/07/28
  • 629

Warm quinoa salad with lemon basil dressing

レシピ
材料・調味料
Dry quinoa
1 cup
Water
1.5 cups
EVOO
4 tsp
Garlic cloves
3 minced
Cherry/Campari Tomatoes
1lb mixed
Corn on the cob
3 shucked
Green onions
3 chopped
Basil
1/2 cup lightly packed
Fresh dill
1 tbs
Fresh chives
2 tbs
Yellow tomato
1/4 cup
Lemon juice
1 tbs
Fine grain sea salt
1/8 tsp or to taste
作り方
1
1. Rinse quinoa in a fine mesh strainer. Add quinoa to a medium-sized pot along with 1.5 cups water and a pinch of salt. Bring to a boil, stir, reduce heat to low and cover with lid. Cook for 15-17 minutes. Remove from heat and let sit for 5 minutes with the lid on before fluffing with a fork.
2. Preheat a large skillet over medium heat. Chop tomatoes and mince garlic. Remove corn from the cob by slicing down the ear of the corn with a chef’s knife. Add oil to skillet and the chopped veggies. Season generously with Herbamare or fine grain sea salt. Cook for about 7-8 minutes and remove from heat. Stir in chopped green onions.
3. Meanwhile, make the green sauce in a food processor. Start by dropping the garlic into the processor to mince. Now add in the herbs and mince again. Next add the liquids – tomatoes, oil, and lemon juice. Stop to scrape down the side of the bowl as needed. Season to taste


みんなの投稿 (1)
Clint Hill
Looks very refreshing, need the recipient?
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