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Black florest mugcake|Daniela Cunhaさん
手料理
  • 2014/08/17
  • 522

Black florest mugcake

レシピ
材料・調味料 (2 人分)
Egg
1
Vegetable oil
3 tbsp
Buttermilk
3 tbsp
Vanilla extract
1/4 tsp
Granulated sugar
3 tbsp
Unsweetened cocoa powder
2 tbsp
Self-rising flour
4 tbsp
Salt
Pinch
Chopped maraschino cherries
1/4 cup
Maraschino liqueur or kirsch
2 tbsp
作り方
1
Microwave the cherries and liqueur for about 20 seconds and set aside.
2
Whisk together egg and oil.
3
Stir in the buttermilk, vanilla and sugar.
4
Add cocoa, flour and salt and beat until smooth
5
Gently fold the cherries and liqueur.
6
Divide the batter in 2 mugs and microwave separately for 2 minutes each.
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もぐもぐ! (10)
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