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Zucchini with Pinoli Sauce ;)|aястасияさん
手料理
  • 2014/06/22
  • 1,305

Zucchini with Pinoli Sauce ;)

レシピ
材料・調味料 (7 人分)
Olive oil
For frying pan
Bread crumbles Panko
1 1/2cup
Salt
3/4tsp
Large egg
2
Courgette cut into 3-inch long by 1/2-inch wide strips
3 medium
作り方
1
Pour enough oil into a large frying pan to reach a depth on 2 inches. Heat the oil over medium heart up to 180C.
2
Stir the Bread crumbles, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend.
3
Dip the courgette in batches in the eggs to coat completely. Then coat the courgette in the bread crumble mixture, patting to adhere and coat completely.
4
When the oil is hot, working in batches, fry the courgette sticks until they are golden brown, about 3 min. Transfer the fried courgette to paper towels and drain.
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もぐもぐ! (8)
いま人気のレシピと料理写真