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- お気に入り
- 120もぐもぐ！
- 1リスナップ
レシピ
作り方
- 0
- Peel the skin and slice 3 banana and transfer it into a ziplock bag, freeze for 3 hrs or untill it turns hard.
- 1
- now transfer the frozen banana into mixi or food processor. Pulse and blend into a thick paste without adding any water or milk.Add 1 tsp vanilla extract and 3 tbsp honey. Blend again until it turns silky smooth texture.
- 2
- transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.
- 3
- enjoy banana ice cream garnished with chocolate sauce and nuts.
ポイント
zip lock should be locked properly 😋
もぐもぐ! (120)
リスナップ (1)
いま人気のレシピと料理写真
If I have a chance I'd like to try to make!