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Buttermilk Fried Chicken|Alisa Robinsonさん
  • 2015/03/07
  • 308

Buttermilk Fried Chicken

レシピ
材料・調味料 (4 人分)
butter milk
2 cups
1 whole organic chicken, cut up
flour
1 -2 cups
sea salt, white pepper, onion powder, cayenne pepper
peanut oil for frying
作り方
0
season chicken with seasonings and place into a 1 gallon zip lock bag in buttermilk. Marinate 6 hours or overnight. Remove chicken and drege in flour, dip in buttermilk and dredge a second time in flour until well co ated. deep fry in hot oil til golden brown.
1
drain on paper towels. serve hot.
ポイント

Does it matter whether you use vegetable, olive or canola oil. YES! Use peanut oil to get a delicious southern flavor and crisp brown coating.

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