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  • 2013/11/04
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Pimientos Asados con miel y almendras

レシピ
材料・調味料 (7 人分)
Peppers red and yellow
6-7pcs
Olive oil
4tbs
Garlic
2cloves
Flaked almonds
25g
Honey
2tbs
Sherry vinegar
2tbs
Parsley
1tbs
Salt and pepper
To taste
作り方
1
Preheat the grill to maximum. In a baking dish lay the peppers. Let roast for 10 to 15min. and let cool. Remove the skin and cut them into pieces. In a skillet Heat the oil sauté the garlic and simmer for about 3 to 4 min. until golden brown. Add the almonds, honey and vinegar. Pour the sauce over the peppers, and sprinkle the parsley on top. Cool and serve at room temperature.
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