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- 2014/07/11
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Chocolate Peanut-butter Rice Crisp Bar
レシピ
作り方
- 1
- Prepare 6 cups of rice crisp in a lightly grease mixing bowl, set aside.
- 2
- On a stove. Melt butter in a large sauce pan. Then add peanut butter, stir well.
- 3
- Pour the marshmallow & peanut butter mixture into rice crisp. Quickly stir till combine. Spread evenly in a prepared pan. Press tightly.
- 4
- Chill in a fridge for few hours. Top with chocolate ganache. Chill until set, cut and serve.
ポイント
For extra crunch, use crunchy peanut butter or put in 1/2 cup of chopped peanut.
You can use any rice crisp or any cereal instead.
みんなの投稿 (4)
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Angelos Mantzavinossuperuaooo
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Angelos Mantzavinosfantastic chocolate
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Angelos Mantzavinoshello
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ninja kittyChocolate peanut butter rice krispy bar
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