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Caramelise Onion🇻🇪|aястасияさん
手料理
  • 2015/12/14
  • 409

Caramelise Onion🇻🇪

レシピ
材料・調味料
Butter
100g
Red onions peeled and finely sliced
1kg
Brown sugar
100g
White wine vinegar
150cc
Balsamic vinegar
1tbs
Honey
1tsp
Salt
1tsp
Freshly grounded black pepper
1/2tsp
作り方
1
Heat butter in a large heavy pan (le creuset pot) over a medium heat and add the onions. Reduce the heat to low, cover the pan and cook, stirring occasionally, for 30-40 min until the onions are completely wilted and just beginning to colour.
2
Add the sugar and increase the heat. Remove the lid and cook, stirring frequently, for about 30-45min until the mixture turns dark brown and most of the liquid has evaporated.
3
Take the pan off the heat and allow to cool for a few min, then add the vinegars ( this is important, as adding vinegar to the hot pan will cause it to all steam up and evaporate away).
4
Return to the heat and cook for another 10 min or so, until the mixture becomes thick and gooey, and a spoon drawn across the bottom of the pan leaves a clear track across the base for a couple of seconds.
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もぐもぐ! (11)
いま人気のレシピと料理写真