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- 2015/03/06
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Pumpkin Crunch Cake
レシピ
材料・調味料 (9 人分)
作り方
- 1
- Preheat oven to 350°.
- 2
- In a large bowl mix together pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Pour into greased 13x9x2 pan.
- 3
- Sprinkle cake mix evenly over pumpkin mixture. Top with chopped pecans and drizzle butter over top. Bake in 350° oven for 45-55 minutes checking on it earlier than you think you should. (It can go from perfectly golden brown to burnt in minutes!)
ポイント
If you don't have pumpkin pie spice, like I didn't, you can mix ground cinnamon, nutmeg, and ground ginger in a roughly 3:2:1 ratio. I did this and loved the result.
Serve with vanilla ice cream or whipped topping.
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いま人気のレシピと料理写真
