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手料理
- 2016/06/04
- 668
Vegan mushroom tart🍄
レシピ
材料・調味料
作り方
- 1
- White sauce:
Drain off the water well from Tofu.
Blend all ingredients well.
- 2
- Slice mushrooms and onion. Chopped spinach.
- 3
- Put olive oil into the pan and on fire. Fry onion until they get soft and put mushrooms.
- 4
- When mushrooms gets softened put spinach and salt and pepper to taste. Remove from the fire and put aside.
- 5
- Fill the veges on tart crust first and put white sauce. Sprinkle walnuts. Preheat the oven to 180C.
Bake for 40min.
ポイント
26cm mold
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もぐもぐ! (11)
いま人気のレシピと料理写真
