• お気に入り
  • 29もぐもぐ！
  • 1リスナップ
Caramel Bread Pudding|aaweblogさん
手料理
  • 2020/05/04
  • 272

Caramel Bread Pudding

レシピ
材料・調味料 (5 Servings)
Bread Slices
2 Slices
Milk
1 Cup
Sugar
2 tbsp
Condensed milk
1/4 cup
vanilla Essences
2 tsp
Eggs
2 Nos.
Sugar (for Caramel)
1/4 cup
作り方
0
Take Bread, milk,sugar,condensed milk, eggs and vanilla in a blender and blend it still smooth.
1
Take a baking Pan,grease with some butter. sprinkle some sugar over it and place it on gas .cook till your get nice Caramel colour.
don't burn the sugar.
2
Now Cool the tin on room temperature.
3
Pour the prepared custard on top. Cover the Tin with Foil and Place it in a steamer and cook for 30 to 40 mins.
4
Remove it and insert a toothpick to check whether the custard is done or not.
5
Now put the tin Fridge and let it chill for 2 hrs.

Slice and serve.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (29)
リスナップ (1)
いま人気のレシピと料理写真