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手料理
- 2014/11/09
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Eggs on toast
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Start up a pan on medium/high heat to cook scrambled eggs.
- 2
- Add a butter and let melt. Once melted crack in both eggs
- 3
- Let eggs firm up about half done. Use a wooden spoon and gentle break the form of the eggs by scraping the pan in a line direction.
- 4
- Don't not scramble eggs or flip, but continue to break it up without flipping the egg. We are looking for a marbled yellow and white look.
- 5
- Sprinkle salt and pepper over eggs. Take eggs off the heat right when all the white is just firmed up. And set aside
- 6
- Quickly take your sour bread slice and lightly butter and toast to a slight golden brown crust on both sides.
- 7
- While toast is still hot. Take peeled garlic and rub vigorously on the surface of both sides of the toast.
- 8
- Start assembling, first lay down leafs of spinach, then roughly 4 thinly sliced tomatoes.
- 9
- Take your eggs and gently lay on top of the tomatoes. Sprinkle with scallions and enjoy :)
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いま人気のレシピと料理写真
