Part A - Blend Ginger, shallots and onions. Fry it a while, put an egg.. Part B - Venegar + soy sauce + oyster sauce + mayo. marinate Fish fillet with this mixed sauces and wait for 5 minutes.
Boil up Coconut milk. Add [Part B]. cook in small fire until the soup getting gravy. Add [Part A] on top. Add chilli sauce as topper.