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Crni rižoto od sipe;) Black squid risotto Dalmatian style;))|aястасияさん
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  • 2014/10/11
  • 1,899

Crni rižoto od sipe;) Black squid risotto Dalmatian style;))

レシピ
材料・調味料 (8 人分)
Olive oil
Enough
Chopped garlic
3 cloves
Chopped spring onion
1 medium
Chopped Parsley spring
Cleaned and sliced Squid
1
Squid ink paste
3-5 tbs
Salt and pepper
Long grain rice (Italian risotto rice)
2cups
作り方
1
Chop all the vegetables and parsley finely.
2
Clean and slice the squid. Remove the ink bag taking care not to remove the bag because we can use it as well. Remove the fish and use only the main body.
3
Boil about 1 liter of water or fish stock.
4
Pour the olive oil in the pot; add vegetables to fry when it's cooked remove from the pan. Add squid into use same frying pan and use oil from vegetables. Then when squid is cooked remove from the pan and add rice. Stir continuously.
5
About 3 min. frying, adding soup stock and squid ink paste to prevent the rice from sticking to the pot for about 15min. till the rice is alla dente. You can add vegetables and squid just before finish to cook rice and mix well.
6
Serve immediately sprinkled with chopped fresh parsley and grated hard cheese of your choice.
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