2017/01/09
361

fish

Name: fish｜Kenneth Flathersさんの料理レシピ
Ingredients: 8 oz mahi mahi steak; 1 2 tsp salt; 1 4 tsp black pepper; 1 4 tsp lemon zest; 1 2 cup sour cream; 1 cup heavy cream; 1 4 cup white wine; 2 limes lime juice; 1 4 lime zest; 1 2 tsp salt; 1 4 tsp black pepper; 6 oz rice pilaf; sides are chefs choice; Texas toast is opptional; 2 4 sprigs fresh cilantro

レシピ

材料・調味料 (1 人分)

mahi mahi steak: 8 oz

salt: 1/2 tsp

black pepper: 1/4 tsp

lemon zest: 1/4 tsp

sour cream: 1/2;cup

heavy cream: 1 cup

white wine: 1/4 cup

lime juice: 2 limes

lime zest: 1/4

salt: 1/2 tsp

black pepper: 1/4 tsp

rice pilaf: 6 oz

sides are chefs choice...

Texas toast is opptional

fresh cilantro: 2-4 sprigs

作り方

0: hand rub mahi with pepper , salt and lemon zest

1: place in heated skillet with a small amount of vegetable or olive oil

2: sear both sides and cook till done..approx. 10 min.

3: place on top of 6 oz rice pilaf , in m8ddle of the plate.

4: while dish is cooking, combine heavy cream, sour cream, lime juice , white wine , lime zest , salt and pepper in small sauce pan..simmer, whisking often , into well mixed, hot and smooth.